Preparation time: 15 - 20 mins
Ingredients; ¼ cup sugar; ½ cup margarine; 4 very ripe bananas, mashed
2 eggs; ¼ cup diced crushed green ginger; 2 cups self-raising flour
Method: Preheat oven to 180°C and prepare the muffin pans with oil spray or paper liners. Blend the margarine and sugar, and beat in the eggs. Stir in the banana and ginger. Fold the flour into the mixture, until just combined. Place in the prepared pans. Bake for 20-25 minutes.
NOTE: Like all muffins these should be made quickly. Before cooking, sprinkle the tops of the muffins with equal parts of garam masala and sugar. This adds an extra tang.
