If you aren’t keen on chicken on the bone, you can substitute chicken pieces – but reduce the cooking time to prevent it from over-cooking.
Need: 1 kg Chicken Pieces, 3 tbsp Honey, 3/4 cups White Wine or chicken stock, 1 packet French Onion soup powder. Place chicken pieces in a baking dish. Mix the soup mix with the wine (or stock) together with the honey and pour over the top. Cover with foil and bake at 160 degrees for an hour, then remove the cover to brown (another 10 minutes at 200 degrees). Serve with Fried Rice or steamed Asian vegetables
See https://www.stayathomemum.com.au/recipes/honey-baked-chicken-pieces/
