For a quick and tasty savoury tomato soup that warms and comforts!
In a saucepan heat 1 tin chopped tomatoes, 1 teaspoon raw sugar, 10ml quality balsamic vinegar, 150ml V8 vegetable juice I cup water, 1 cup sliced spicey smoked sausage until simmering then turn heat to low. Cook for 30 to 40 mins. Remove sausage and put aside (use for sandwich. Stir through 30ml cream and one tbsp chopped fresh basil. Add freshly ground black pepper and sea salt to taste. Garnish with grated extra tasty cheese and serve with a crusty bread.
YUMMO
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