Homemade Savoury Sausage and Vegetable Rolls

So simple - Pastry 1 cup SR flour, 1/4 cup oil, 1/4 cup water, good pinch of salt (or sugar if making sweets). Roll out pastry into thin sheet.

Sausage mixture - 3 spicy sausages filling broken up, 1 egg, up to one cup of chopped and or shredded vegetables - I used onions, celery, carrots and cabbage - but whatever you have is fine. Mix well with hands. To make consistency right add 1/4 - 1/2 cup dry cracker crumbs (or bread or oats) enough to make mixture 'unsoggy' and mix evenly. You can change recipe to suit your taste - more or less of veg or even no veg but does change the texture. Place a roll of the mixture onto the pastry and cut so enough on either side to join with slight overlap. This will be underneath so turn over and cut into lengths desired, make a slit or two in each roll. Brush with milk and put in a preheated 180 degree C oven for 25 minutes until browned. Serve with sauce.