700ml chicken or pork stock (home made is best), 3 garlic cloves, halved, 4 tbsp soy sauce plus extra to season,1 tsp Worcestershire sauce, thumb-sized piece of ginger sliced, ½ tsp Chinese five spice, pinch of chilli powder, 1 tsp white sugar (optional), 375g ramen noodles, 400g sliced cooked pork, green prawns, chicken, 2 tsp sesame oil
Vegetables:
Broccoli, yellow beans, green beans, water chestnuts, sugar snap peas, capsicums, carrot, onion, capsicum, baby corn, bamboo shoots
Additional if desired:
baby spinach, 4 tbsp sweetcorn, 4 boiled eggs peeled and halved, 1 sheet dried nori, finely shredded, sliced green spring onions or shallots, sprinkle of toasted sesame seeds.
More: Ramen (/ˈrɑːmən/) (拉麺, ラーメン rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼 chāshū), dried seaweed (海苔 nori), menma (麺麻), and green onions (葱 negi). Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
A wide variety of ramen exists in Japan, with geographical and vendor-specific differences even in varieties that share the same name. Ramen can be broadly categorized by its two main ingredients: noodles and broth.
Scene from Japanese movie Tampopo helps explain Ramen - Master of Ramen Scene
To make perfect ramen yourself start with stock - Tonkotsu-ramen-broth-at-home
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