Saturday, May 14, 2011

Onion, Leek, Bacon and Broccollini Crustless Quiche

This quiche is great to take on a picnic or for a light evening meal.

Ingredients: 1 tbs olive oil, 2 onions, finely diced, 1 leek finely chopped, 1 clove garlic crushed, 1/2 cup chopped bacon, 1 bunch broccollini chopped, 4 eggs whisked, splash of milk, salt and freshly ground black pepper, 1/3 cup grated Parmesan cheese

Preheat oven to 200°C. Heat olive oil in a large fry pan over moderately high heat. Saute onion, leek, garlic and bacon for 2 minutes or until soft. Add broccollini and toss over a high heat for 3 mins or until just beginning to soften.  Turn heat to low. Pour egg mix over and stir so egg coats everything, season with salt and pepper. Stir through grated cheese. Wait until the base is set - top will still be half cooked.  Place under a hot grill to brown and finish cooking top.  Middle will be cooked but lovely and creamy.

Serve with a salade or crusty bread and butter,
Onion, Leek, Bacon and Broccollini Crustless Quiche
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