Wednesday, November 21, 2012

Roast Pork Crackle - Mmmm!

Vegetable Bake!


Mixture of vegetables - chopped large onion, chopped shallots - about 4, include root veg such as sweet potato / pumpkin / potato etc and other veg as on hand - about 4 cups full of vegetables in all, cut into small bits. Add in a large handful of grated cheese - I used half parmesan and 1/2 cheddar, 6 eggs, 1/2 cup oil, 1 cup SR Flour, chopped parsley and any fresh herbs you like, salt and pepper to taste, can add cayenne pepper if you like it a little more spicy and I added 2 rashers of bacon chopped. Mix it well. Sprinkle top with paprika and bake in 180 degree oven for 3/4 to 1 hour depending on when cooked and brown on top. I use a large flat glass dish or use a deeper dish which will take a little longer. Have a go!

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