Wednesday, February 29, 2012

Nana's Chicken Stew - Yum!

Simple one pot Nana's Chicken Stew.

Carrots, celery, onions, potato, water to cover, one vegetable stock cube, salt and pepper, whole chicken thighs.  

Bring to boil and immediately turn down to gentle simmer.  When chicken just cooked remove and put aside to rest.  

Continue to simmer until all vegetables are soft and the stew mixture has thickened.  Cut the chicken to bite size and return to stew.  Simmer until chicken warmed through and fully cooked.  

Serve!  Enjoy!

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