Friday, January 25, 2013

No Knead Bread - Easy Peasy!

Recipe - 4 cups plain flour (or 3 and half plain and half cup wholemeal) 1/4 teaspoon dry yeast powder, 1 & half teaspoon salt, 2 cups warm water. Mix together - forms a sticky dough - cover with foil and leave 18 hours at room temperature. flour bench and place dough on flour - shape into a slipper shape to fit your tray, sprinkle with flour (he uses corn meal), cover with tea towel and leave 2 hours to rise. Place in a hot oven 220 degrees for 35 - 45 mins until cooked. DONE!

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