Saturday, March 23, 2013

Baking Fail then Success!

Tried some baking and had a massive Muffin Fail!  Made my own recipe and used ginger marmalade as the wet ingredient - must have become molten hot and turned to toffee so though muffins looked OK they were hard and almost burnt in the middle.  So went out on a limb - everyone has always said I can cook great fruit cakes but not sponge cake as too heavy handed.  So tried the ol' corn flour sponge recipe.   Yummy!

Corn Flour Sponge and ginger jam and cream!


Ginger Jam Muffins - try having a bite - extra crunch in the middle - toffee!

 

See the browning - toffee leaking through to top!


Even the wildlife won't eat them!


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