Tuesday, March 25, 2014

Savory Meatloaf

Savory Meat Loaf

500 gm mince (can use 1/2 pork and beef)
3 slices bread soaked in milk to soften - wring out excess milk
1 tablespoon Worcestershire sauce 1 tablespoon spicy tomato sauce (more to cover)
1/2 teaspoon each oregano and thyme
1/2 teaspoon each salt and black pepper
1/2 cup tasty cheese grated fine
3 small carrots grated fine
2 eggs 

I cup slow cooked and cooled braised tomato, onion, cabbage
 (from previous meal) added for a great savory flavour 



Combine all and place in a tin lined with baking paper.  Spread enough tomato sauce to cover.  Top with baking paper and alfoil. Slow cook in a 130 degree C fan forced oven for 3 to 3 1/2 hours depending on size of meat loaf.  Remove and leave sit for 1/2 hour to settle while making gravy using pan juices.  Serve with vegetables - mash is good and some greens.  I do potato, sweet potato, carrot and onion mash.
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