Friday, April 4, 2014

Use Up Vegetables from Fridge!

I tried a mix of what was in the crisper and it turned out very tasty! 

Finely sliced cabbage and silver beat braised in a little oil with salt and pepper, lemon juice, paprika and mint. Steamed potato, kumara, carrots, chopped pickling onions and chopped celery. When cooked all added to pan to stir through and spread the flavour.
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